Corny title, I know! Now I have day-in, day-out support with Jim and Joann in my office following the 10-a-day plan. This morning Jim and I had a lovely breakfast of berries and bananas.
Last night I had beets for dinner, along with a small bowl of pasta. They were so delicious! Here's what I did:
3 large beets
drizzle of olive oil
chopped fresh rosemary
1T dried oregano
chopped fresh sage
salt & pepper
feta cheese
Cut up the beets (into 1/8ths) and toss with the herbs. Drizzle olive oil, salt and pepper and toss until lightly coated. Bake in the oven at 400 degrees for about 1 hour. Top with feta cheese to taste. Delicious!
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My daughter Olivia and I
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About Me
- Abby
- Salinas, CA, United States
- I'm a 32-year old who works in CA's Central Coast agriculture industry. I tout the benefits of eating fresh fruits and vegetables daily, but for 15 years I've carried too many pounds. I will document my quest to give myself a healthy body by eating 10 fruits and vegetables daily and becoming a 10-minute/mile runner. My ultimate goal: being healthy enough to get pregnant again and relieving myself from a future including type 2 diabetes.
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